Friday Family Dinner Menu

Friday Family Dinner Menu’s

Blue basil catering will be donating 2 meals to Marlboro’s first responders for each brunch  in a box purchased. We will also offer a discount for any box ordered for an essential workers.

Catering Platters

Vegetarian Options Available



Seafood Platter

Choice of Icy Cold Shrimp, Scallops, Jumbo Lump Crab, Seared Scallops, Lobster, Mussels, Clams, or Oysters, served with Mustard Cream Sauce

Antipasto Platter  

Assorted Cured Meats and Imported Cheeses, Marinated Olives and Artichokes

Tomato Bruschetta

Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread

Baked Brie

Topped with Apricots, Walnuts and Cranberry Honey, served with Crusty Bread


Mini Broccoli and Cheddar, Roasted Onion and Goat Cheese, Mixed Mushrooms and Swiss, Classic Quiche Lorraine

Jumbo Shrimp Cocktail

Crisp Chilled Jumbo Shrimp served with House made Cocktail Sauce and Lemon Wedges


Freshly Cut Vegetables to include Cucumbers, Red Peppers, Mushrooms, Snap Peas, Broccoli, Carrots and Celery with Homemade Dip

Asian Chicken

With Hoisin Sauce, Served in Lettuce Cups

Middle Eastern Display

Baba Ganoush, Hummus,Tziki, Feta Cheese and Stuffed Grape Leaves served with Pita

Eight Layer Mexican Dip

Guacamole, Salsa, Onions, peppers, Sour cream, Chopped Tomatoes and Monterrey Jack, topped with Scallions and served with Crisp Tortilla Chips

International Cheese Platter

Imported and Domestic Cheese, Fresh Fruit Garnish, Served with Crusty Bread and Cracker Selection

Breakfast & Brunch Items and Platters

All items available for Aviation Catering (packed and wrapped for storing, heating and serving with ease on board your aircraft)



Breakfast and Brunch - Additional Items Available Upon Request

Breakfast Breads  

Assorted Sliced Breakfast Breads

Continental Breakfast

Assorted Breakfast Pastries, Hard Boiled Egg, Individual Greek Yogurt Parfait with Fresh Berries, Home Made Granola and Fresh Squeezed Orange Juice.  Served with Sweet Cream Butter and Jams

Fresh Seasonal Fruit Plate

Sliced Fresh Seasonal Fruit

Fresh Seasonal Berries

Assorted Seasonal Berries with Fresh Mint

Freshly Bake Quiche

Quiche Lorraine, Assorted Mushroom & Swiss, Broccoli and Cheddar, Smoked Salmon & Leek and Roasted Vegetables



Juices by the Quart or Glass

Freshly Squeezed Orange, Grapefruit, Cranberry, Carrot Ginger, Celery Spinach


Assorted Omelettes with Crisp Breakfast Potatoes and Crisp Thick Cut Applewood Smoked Bacon or Chicken Apple Sausage (Turkey Bacon or Sausage available upon request)

Orange Scented Brioche French Toast Souffle 

Buttery Brioche Soaked in an Orange essence egg custard and Baked and served with Raspberries, Toasted Pecans and Dusted with Powdered Sugar and Homemade Butter Bourbon Maple Syrup

Pastry Basket

Assorted Breakfast Pastries to include mini croissants, mini muffins and mini bagels

Vegetable Crudite

Fresh Cut vegetables to include cucumbers, baby carrots, red bell pepper, snap peas, baby bella mushrooms, and celery served with your choice of dip

Yogurt Parfaits or Trifle

Greek Vanilla Yogurt layered with fresh berries and topped with homemade granola

Smoked Salmon Plate

Fresh Sliced New York Style Bagel with Smoked Salmon, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers

Smoked Salmon Platter

Fresh Sliced New York Style Bagel with Smoked Salmon, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers

Whole Poached Salmon

Beautifully Displayed with Thinly Sliced Cucumber Scales and served with Horseradish Dill Sauce

Assorted Salads and Salad Platter

Select from Tuna Salad, Chicken Salad, Egg Salad, White Fish Salad, Shrimp Salad Whole White Fish


Soups & Salads

Beef Barley

Butternut Squash and Granny Smith Apple topped with Crème Fraiche

Carrot Ginger

Chicken Soup with Matzoh Balls

Chicken Tortilla

Corn Chowder with Crispy Bacon

Cream of Mushroom

Creamy Tomato Basil

French Onion Soup with Gruyere Crostini

Lobster Bisque

New England Clam Chowder

Lisa's Caesar Salad

Our Wildly Popular homemade Caesar Salad with Homemade Croutons (Add Grilled Salmon, Shrimp, Chicken, Steak, Tofu or Grilled Vegetables

Burratta or Fresh Mozzarella With Sliced Tomatoes, Basil, Roasted Peppers

Roasted Beet & Goat Cheese Salad

  Roasted Beets and Goat Cheese over Mixed Mesclun Greens with Toasted Walnuts and our House Made Balsamic Vinaigrette

Kale Salad With Shaved Apples, Goat Cheese, Honey Roasted Sunflower Seeds and Maple Balsamic Vinaigrette

Mesclun Greens With Grape Tomatoes, Cucumbers, Shredded Carrot, Shaved Red Onion, House Made Balsamic Vinaigrette

Mikes Famous Jersey Salad With Chopped Mixed Greens, Candied Walnuts, Dried Cranberries, Maytag Bleu Cheese, Fresh Pears

Lunch & Dinner Entrées

Look for up dated menu as we are busy updating our site!

Mini Sandwiches (Served on Assorted Artisan breads and Rolls)

Fresh Roasted Turkey with Cranberry Mayo and Arugula, Rare Roast Beef with Swiss Cheese and Horseradish Mayo, Chicken Salad with Walnuts and Grapes, Solid White Tuna with Shredded Lettuce and Tomatoes, Hummus with Grilled Vegetables



Hor D'oeuvres

Hot Passed

Coconut Curry Shrimp

Coconut and Curry Dusted Fried Shrimp Served with Thai Chilli Sauce

Chicken Lemongrass or Vegetable Dumplings

Served Steamed or Pan Fried Served with Soy Ginger Dipping Sauce

Chicken Sate 

Grilled Chicken Skewer Served with a Thai Peanut Dipping Sauce

Old Fashioned Pigs in Blankets

Golden Brown Served with Spicy Brown Mustard

Roasted Baby Lamb Chops

Oven Roasted Tomato and Goat Cheese Tartlets (V)

Clams Casino or Oreganato

Mini Lump Crab Cakes with Remoulade Sauce

Miso and Sake Glazed Grilled Sea Scallops

Mini Chicken and Waffles 

Fried Chicken and Waffle Bites Served with Bourbon Bacon and Pecan Maple Syrup

Macaroni & Cheese Shots (V)

Cajun Mini Meatballs

Fiery Hot Buffalo Chicken Bites 

Served With Blue Cheese Fondue

Tomato Basil Soup Shooter and Grilled Cheese Fingers (V)

Mini Potato Pancakes (V)

Served With Applesauce or Sour Cream

Cold Passed

Mini Grilled Cheese sandwiches with Brie and apples

Deviled Eggs 

With Fresh Tarragon or Avocado and Bacon

Flat Bread Triangles (V)

With Roasted Tomato and Portobello Mushroom Tapenade

Asparagus Wrapped in Prosciutto

Served with Lemon Aioli

Tenderlon of Beef Crostini 

Served with Honey Mustard Cream Sauce or Horseradish Cream and French Bread Round

Sesame Crusted or Blackened Ahi Tuna Bites 

Served with Wasabi Cream Sauce

Jumbo Shrimp Cocktail 

Served with Bloody Mary Cocktail Shooters

Smoked Salmon Mousse

Creamy Smoked Salmon Mousse Served on Crisp English Cucumber Rounds

Smoked Salmon

Served on Pumpernickel with Dill Crème Fraiche

Garlic Chili Prawn Skewers

Blini Served With Sour Cream and Caviar

Roasted Eggplant Capanata (V)

Served With Parmesan Crostini

White Bean and Roasted Garlic Bruschetta (V)