Contact us and speak with the Executive Chef to develop a custom menu today! 

Catering Platters

Vegetarian & Kosher Options Available

Filet Mignon

Sliced, served with Horseradish Crème Fraiche

  

Seared Rare Sesame Tuna

Served with Fresh Ginger, Wasabi Cream

 

Tequila Lime Marinated Grilled Jumbo Shrimp

With Roasted Corn and Black Bean Salsa, Jalapeño Avocado Crème Frèche Served in a Homemade Tortilla Cup

 

Seafood Platter

Choice of Icy Cold Shrimp, Scallops, Jumbo Lump Crab, Seared Scallops, Lobster, Mussels, Clams, or Oysters, served with Mustard Cream Sauce

Antipasto Platter  

Assorted Grilled and Roasted Vegetables with your choice from a variety of Italian Meats & Cheeses.

 

Tomato Bruschetta

Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread

 

Baked Brie

Topped with Apricots, Walnuts and Cranberry Honey, served with Crusty Bread

 

Quiches

Mini Broccoli and Cheddar, Roasted Onion and Goat Cheese, Mixed Mushrooms and Swiss

 

Crudite

Basket of Freshly Cut Vegetables, Homemade Dip

Asian Chicken

With Hoisin Sauce, Served in Lettuce Cups

 

Middle Eastern Display

Baba Ganoush, Hummus, and Stuffed Grape Leaves with Pita

 

Eight Layer Mexican Dip

Guacamole, Salsa, Onions, peppers, Sour cream, Chopped Tomatoes and Monterrey Jack, topped with Scallions and served with Crisp Tortilla Chips

 

Mixed Fruit Salsa 

With Cinnamon Pita Chips

 

Tomato Bruschetta

Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread

 

Imported and Domestic Cheeses

Choose from Selected Cheeses, Fresh Fruit Garnish, Served with Crusty Bread and Cracker Selection

Soups & Salads

Lobster Bisque

 

New England Clam

 

Roasted Red Pepper

 

 

Cream of Mushroom

 

Pasta Fagioli

 

Split Pea with Ham

Cream of Broccoli and Cheddar

 

Roasted Butternut Squash and Apple topped with Crème Fraiche

 

Chicken Soup with Matzo Balls

Manhattan Clam

 

Tomato Basil 

 

French Onion

Shrimp Salad With Mango, Julienne Red Pepper, Pea Pods, Slivered Almonds and Scallions

Burratta With Sliced Tomatoes, Basil, Roasted Peppers

Caesar Salad With Homemade Dressing and Croutons

Baby Arugula Salad With Goat Cheese, Slivered Toasted Almonds, Mandarin Oranges

Kale Salad With Cabbages, Brussel Sprouts, Roasted Pumpkin Seeds, Poppyseed Dressing

Mesclun Greens With Grape Tomatoes, Cucumbers, Shredded Carrot, Shaved Red Onion, Homemade Balsamic Vinaigrette

Jersey Salad With Chopped Mixed Greens, Candied Walnuts, Dried Cranberries, Maytag Bleu Cheese, Fresh Pears

 

Entrées

Coming Soon! Contact us for Details!

Hor D'oeuvres

Hot Passed

Mini Pastrami Rueben Sandwiches

 

Chicken Sausage Herb Stuffed Mushrooms

 

Chicken Sate 

Served With Peanut Dipping Sauce

 

Filet and Scallion Negamaki

 

Roasted Baby Lamb Chops

Mini Pulled Pork Sandwiches

Served With a Side Coleslaw

 

Clams Casino or Oreganato

 

Mini Lump Crab Cakes, Remoulade

 

Miso and Sake Glazed Grilled Sea Scallops

 

Coconut Curried Shrimp 

Served With Sweet Chili Dipping Sauce

Macaroni & Cheese Shots

 

Chicken Lemongrass Dumplings 

Served With Soy Ginger Dipping Sauce

 

Cajun Mini Meatballs

 

Old Fashioned Pigs in a Blanket

 

Fiery Hot Chicken Drumettes 

Served With Blue Cheese Dip

 

Sausage, Pepper and Onion Skewers 

Served With Homemade Marinara

 

Beef Satays

Tomato Basil Soup Shooter and Grilled Cheese Fingers (V)

 

Oven Roasted Tomato and Goat Cheese Tartlets (V)

 

Baby Potato Pancakes (V)

Served With Applesauce

 

French Onion Tart (V)

 

 

Cold Passed

Chicken Pesto Pizza

 

Mini Grilled Cheese sandwiches with Brie and apples

 

Deviled Eggs 

With Fresh Tarragon

 

Flat Bread Triangles (V) 

With Roasted Tomato and Portobello Mushroom Tapenade

 

Sliced Filet Mignon 

Served on Garlic Toast

 

Asparagus Wrapped in Prosciutto

Served with Lemon Aioli

 

Seared Beef Tenderloin 

Served with Honey Mustard Cream Sauce and French Bread Round

Blackened Ahi Tuna Bites 

Served with Wasabi Cream Sauce

 

Crab Salad 

Served on Endive Spears

 

Jumbo Shrimp Cocktail 

Served with Bloody Mary Cocktail Shooters

 

Smoked Salmon

Served on Pumpernickel with Dill Crème Fraiche

 

Garlic Chili Prawn Skewers

 

Blini Served With Sour Cream and Caviar

Homemade Hummus Mini Sandwiches (V) 

Served With Diced Roasted Vegetables

 

Olive Tapenade and Goat Cheese Crostini (V)

 

Roasted Eggplant Capanata (V)

Served With Parmesan Crostini

 

White Bean and Roasted Garlic Bruschetta (V)