Contact us and speak with the Executive Chef to develop a custom menu today! 

Catering Platters

Vegetarian & Kosher Options Available

Filet Mignon

Sliced, served with Horseradish Crème Fraiche


Seared Rare Sesame Tuna

Served with Fresh Ginger, Wasabi Cream


Tequila Lime Marinated Grilled Jumbo Shrimp

With Roasted Corn and Black Bean Salsa, Jalapeño Avocado Crème Frèche Served in a Homemade Tortilla Cup


Seafood Platter

Choice of Icy Cold Shrimp, Scallops, Jumbo Lump Crab, Seared Scallops, Lobster, Mussels, Clams, or Oysters, served with Mustard Cream Sauce

Antipasto Platter  

Assorted Grilled and Roasted Vegetables with your choice from a variety of Italian Meats & Cheeses.


Tomato Bruschetta

Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread


Baked Brie

Topped with Apricots, Walnuts and Cranberry Honey, served with Crusty Bread



Mini Broccoli and Cheddar, Roasted Onion and Goat Cheese, Mixed Mushrooms and Swiss



Basket of Freshly Cut Vegetables, Homemade Dip

Asian Chicken

With Hoisin Sauce, Served in Lettuce Cups


Middle Eastern Display

Baba Ganoush, Hummus, and Stuffed Grape Leaves with Pita


Eight Layer Mexican Dip

Guacamole, Salsa, Onions, peppers, Sour cream, Chopped Tomatoes and Monterrey Jack, topped with Scallions and served with Crisp Tortilla Chips


Mixed Fruit Salsa 

With Cinnamon Pita Chips


Tomato Bruschetta

Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread


Imported and Domestic Cheeses

Choose from Selected Cheeses, Fresh Fruit Garnish, Served with Crusty Bread and Cracker Selection

Soups & Salads

Lobster Bisque


New England Clam


Roasted Red Pepper



Cream of Mushroom


Pasta Fagioli


Split Pea with Ham

Cream of Broccoli and Cheddar


Roasted Butternut Squash and Apple topped with Crème Fraiche


Chicken Soup with Matzo Balls

Manhattan Clam


Tomato Basil 


French Onion

Shrimp Salad With Mango, Julienne Red Pepper, Pea Pods, Slivered Almonds and Scallions

Burratta With Sliced Tomatoes, Basil, Roasted Peppers

Caesar Salad With Homemade Dressing and Croutons

Baby Arugula Salad With Goat Cheese, Slivered Toasted Almonds, Mandarin Oranges

Kale Salad With Cabbages, Brussel Sprouts, Roasted Pumpkin Seeds, Poppyseed Dressing

Mesclun Greens With Grape Tomatoes, Cucumbers, Shredded Carrot, Shaved Red Onion, Homemade Balsamic Vinaigrette

Jersey Salad With Chopped Mixed Greens, Candied Walnuts, Dried Cranberries, Maytag Bleu Cheese, Fresh Pears



Coming Soon! Contact us for Details!

Hor D'oeuvres

Hot Passed

Mini Pastrami Rueben Sandwiches


Chicken Sausage Herb Stuffed Mushrooms


Chicken Sate 

Served With Peanut Dipping Sauce


Filet and Scallion Negamaki


Roasted Baby Lamb Chops

Mini Pulled Pork Sandwiches

Served With a Side Coleslaw


Clams Casino or Oreganato


Mini Lump Crab Cakes, Remoulade


Miso and Sake Glazed Grilled Sea Scallops


Coconut Curried Shrimp 

Served With Sweet Chili Dipping Sauce

Macaroni & Cheese Shots


Chicken Lemongrass Dumplings 

Served With Soy Ginger Dipping Sauce


Cajun Mini Meatballs


Old Fashioned Pigs in a Blanket


Fiery Hot Chicken Drumettes 

Served With Blue Cheese Dip


Sausage, Pepper and Onion Skewers 

Served With Homemade Marinara


Beef Satays

Tomato Basil Soup Shooter and Grilled Cheese Fingers (V)


Oven Roasted Tomato and Goat Cheese Tartlets (V)


Baby Potato Pancakes (V)

Served With Applesauce


French Onion Tart (V)



Cold Passed

Chicken Pesto Pizza


Mini Grilled Cheese sandwiches with Brie and apples


Deviled Eggs 

With Fresh Tarragon


Flat Bread Triangles (V) 

With Roasted Tomato and Portobello Mushroom Tapenade


Sliced Filet Mignon 

Served on Garlic Toast


Asparagus Wrapped in Prosciutto

Served with Lemon Aioli


Seared Beef Tenderloin 

Served with Honey Mustard Cream Sauce and French Bread Round

Blackened Ahi Tuna Bites 

Served with Wasabi Cream Sauce


Crab Salad 

Served on Endive Spears


Jumbo Shrimp Cocktail 

Served with Bloody Mary Cocktail Shooters


Smoked Salmon

Served on Pumpernickel with Dill Crème Fraiche


Garlic Chili Prawn Skewers


Blini Served With Sour Cream and Caviar

Homemade Hummus Mini Sandwiches (V) 

Served With Diced Roasted Vegetables


Olive Tapenade and Goat Cheese Crostini (V)


Roasted Eggplant Capanata (V)

Served With Parmesan Crostini


White Bean and Roasted Garlic Bruschetta (V)