Friday Family Dinner Menu
Friday Family Dinner Menu’s
Blue basil catering will be donating 2 meals to Marlboro’s first responders for each brunch in a box purchased. We will also offer a discount for any box ordered for an essential workers.
Catering Platters
Vegetarian Options Available
Platters
Seafood Platter
Choice of Icy Cold Shrimp, Scallops, Jumbo Lump Crab, Seared Scallops, Lobster, Mussels, Clams, or Oysters, served with Mustard Cream Sauce
Antipasto Platter
Assorted Cured Meats and Imported Cheeses, Marinated Olives and Artichokes
Tomato Bruschetta
Campari Tomatoes, Fresh Basil, Red Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil, served with Crusty Bread
Baked Brie
Topped with Apricots, Walnuts and Cranberry Honey, served with Crusty Bread
Quiches
Mini Broccoli and Cheddar, Roasted Onion and Goat Cheese, Mixed Mushrooms and Swiss, Classic Quiche Lorraine
Jumbo Shrimp Cocktail
Crisp Chilled Jumbo Shrimp served with House made Cocktail Sauce and Lemon Wedges
Crudite
Freshly Cut Vegetables to include Cucumbers, Red Peppers, Mushrooms, Snap Peas, Broccoli, Carrots and Celery with Homemade Dip
Asian Chicken
With Hoisin Sauce, Served in Lettuce Cups
Middle Eastern Display
Baba Ganoush, Hummus,Tziki, Feta Cheese and Stuffed Grape Leaves served with Pita
Eight Layer Mexican Dip
Guacamole, Salsa, Onions, peppers, Sour cream, Chopped Tomatoes and Monterrey Jack, topped with Scallions and served with Crisp Tortilla Chips
International Cheese Platter
Imported and Domestic Cheese, Fresh Fruit Garnish, Served with Crusty Bread and Cracker Selection
Breakfast & Brunch Items and Platters
All items available for Aviation Catering (packed and wrapped for storing, heating and serving with ease on board your aircraft)
Platters
Breakfast and Brunch - Additional Items Available Upon Request
Breakfast Breads
Assorted Sliced Breakfast Breads
Continental Breakfast
Assorted Breakfast Pastries, Hard Boiled Egg, Individual Greek Yogurt Parfait with Fresh Berries, Home Made Granola and Fresh Squeezed Orange Juice. Served with Sweet Cream Butter and Jams
Fresh Seasonal Fruit Plate
Sliced Fresh Seasonal Fruit
Fresh Seasonal Berries
Assorted Seasonal Berries with Fresh Mint
Freshly Bake Quiche
Quiche Lorraine, Assorted Mushroom & Swiss, Broccoli and Cheddar, Smoked Salmon & Leek and Roasted Vegetables
Fritatta
Juices by the Quart or Glass
Freshly Squeezed Orange, Grapefruit, Cranberry, Carrot Ginger, Celery Spinach
Omelette
Assorted Omelettes with Crisp Breakfast Potatoes and Crisp Thick Cut Applewood Smoked Bacon or Chicken Apple Sausage (Turkey Bacon or Sausage available upon request)
Orange Scented Brioche French Toast Souffle
Buttery Brioche Soaked in an Orange essence egg custard and Baked and served with Raspberries, Toasted Pecans and Dusted with Powdered Sugar and Homemade Butter Bourbon Maple Syrup
Pastry Basket
Assorted Breakfast Pastries to include mini croissants, mini muffins and mini bagels
Vegetable Crudite
Fresh Cut vegetables to include cucumbers, baby carrots, red bell pepper, snap peas, baby bella mushrooms, and celery served with your choice of dip
Yogurt Parfaits or Trifle
Greek Vanilla Yogurt layered with fresh berries and topped with homemade granola
Smoked Salmon Plate
Fresh Sliced New York Style Bagel with Smoked Salmon, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers
Smoked Salmon Platter
Fresh Sliced New York Style Bagel with Smoked Salmon, Cream Cheese, Sliced Tomato, Cucumber, Red Onion and Capers
Whole Poached Salmon
Beautifully Displayed with Thinly Sliced Cucumber Scales and served with Horseradish Dill Sauce
Assorted Salads and Salad Platter
Select from Tuna Salad, Chicken Salad, Egg Salad, White Fish Salad, Shrimp Salad Whole White Fish
Soups & Salads
Beef Barley
Butternut Squash and Granny Smith Apple topped with Crème Fraiche
Carrot Ginger
Chicken Soup with Matzoh Balls
Chicken Tortilla
Corn Chowder with Crispy Bacon
Cream of Mushroom
Creamy Tomato Basil
French Onion Soup with Gruyere Crostini
Lobster Bisque
New England Clam Chowder
Lisa's Caesar Salad
Our Wildly Popular homemade Caesar Salad with Homemade Croutons (Add Grilled Salmon, Shrimp, Chicken, Steak, Tofu or Grilled Vegetables
Burratta or Fresh Mozzarella With Sliced Tomatoes, Basil, Roasted Peppers
Roasted Beet & Goat Cheese Salad
Roasted Beets and Goat Cheese over Mixed Mesclun Greens with Toasted Walnuts and our House Made Balsamic Vinaigrette
Kale Salad With Shaved Apples, Goat Cheese, Honey Roasted Sunflower Seeds and Maple Balsamic Vinaigrette
Mesclun Greens With Grape Tomatoes, Cucumbers, Shredded Carrot, Shaved Red Onion, House Made Balsamic Vinaigrette
Mikes Famous Jersey Salad With Chopped Mixed Greens, Candied Walnuts, Dried Cranberries, Maytag Bleu Cheese, Fresh Pears
Lunch & Dinner Entrées
Look for up dated menu as we are busy updating our site!
Mini Sandwiches (Served on Assorted Artisan breads and Rolls)
Fresh Roasted Turkey with Cranberry Mayo and Arugula, Rare Roast Beef with Swiss Cheese and Horseradish Mayo, Chicken Salad with Walnuts and Grapes, Solid White Tuna with Shredded Lettuce and Tomatoes, Hummus with Grilled Vegetables
Hor D'oeuvres
Hot Passed
Coconut Curry Shrimp
Coconut and Curry Dusted Fried Shrimp Served with Thai Chilli Sauce
Chicken Lemongrass or Vegetable Dumplings
Served Steamed or Pan Fried Served with Soy Ginger Dipping Sauce
Chicken Sate
Grilled Chicken Skewer Served with a Thai Peanut Dipping Sauce
Old Fashioned Pigs in Blankets
Golden Brown Served with Spicy Brown Mustard
Roasted Baby Lamb Chops
Oven Roasted Tomato and Goat Cheese Tartlets (V)
Clams Casino or Oreganato
Mini Lump Crab Cakes with Remoulade Sauce
Miso and Sake Glazed Grilled Sea Scallops
Mini Chicken and Waffles
Fried Chicken and Waffle Bites Served with Bourbon Bacon and Pecan Maple Syrup
Macaroni & Cheese Shots (V)
Cajun Mini Meatballs
Fiery Hot Buffalo Chicken Bites
Served With Blue Cheese Fondue
Tomato Basil Soup Shooter and Grilled Cheese Fingers (V)
Mini Potato Pancakes (V)
Served With Applesauce or Sour Cream
Cold Passed
Mini Grilled Cheese sandwiches with Brie and apples
Deviled Eggs
With Fresh Tarragon or Avocado and Bacon
Flat Bread Triangles (V)
With Roasted Tomato and Portobello Mushroom Tapenade
Asparagus Wrapped in Prosciutto
Served with Lemon Aioli
Tenderlon of Beef Crostini
Served with Honey Mustard Cream Sauce or Horseradish Cream and French Bread Round
Sesame Crusted or Blackened Ahi Tuna Bites
Served with Wasabi Cream Sauce
Jumbo Shrimp Cocktail
Served with Bloody Mary Cocktail Shooters
Smoked Salmon Mousse
Creamy Smoked Salmon Mousse Served on Crisp English Cucumber Rounds
Smoked Salmon
Served on Pumpernickel with Dill Crème Fraiche
Garlic Chili Prawn Skewers
Blini Served With Sour Cream and Caviar
Roasted Eggplant Capanata (V)
Served With Parmesan Crostini
White Bean and Roasted Garlic Bruschetta (V)